Strawberry Pancaked, Redux

We tried the Strawberry Pancakes for a second time. This time, we tried Food Guy's suggestion to back the pancake for a short time before adding the strawberries.

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Food Guys says: Last time, I complained that it was too soggy, so I decided to try and pre-bake the pancake. Doing that only made it so the strawberries were more of a topping rather than an integrated part of the pancake. I liked it better the other way I rank this one:

Food Gal says: It was better the original way...this way the strawberries didn't really meld well...still good, but not as good as the first time. I rank this: